A special animal called the Asian Palm Civet is needed to obtain this pricey coffee. This is animal gives the strange name to this coffee. Kopi is the Indonesia name for coffee and Luwak is the local name of the Asian Palm Civet.
So what is so special about this coffee? First of all the process to collect the beans is quite extraordinary.
The coffee beans, which are cultivated on fields, get eaten by the Luwak. The fruit pulp gets digested by the Luwak, but the seeds pass by the stomach and are defecated. Inside the Luwak's stomach and intestine the seeds get some time to ferment and give the special taste to the coffee. The dung of this animal is collected. The seeds are washed and sun dried. After this process the seeds are slightly roasted as to keep their special taste.
So how does it taste? A bit difficult to describe. As i tried this coffee, I felt it didn't taste bitter as most coffees do. It had a mild and even fruity taste.
But damn it's expensive for a cup!